Innovating Leadership:
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Hosted by Maureen Metcalf
Conversations with global thought leaders on leadership, culture, and innovation—designed for executives navigating complexity and building resilient organizations.
Leadership Solving Food Insecurity
Episode Description
Leah Lizarondo built 412 Food Rescue around a stark paradox: up to 40 percent of the food we produce is wasted while one in seven households goes hungry. Her answer was Food Rescue Hero, a technology platform modeled on ridesharing apps that mobilizes volunteers rather than paid drivers to move surplus food from businesses to communities in need. By stripping away the usual barriers to volunteering, the model has scaled to tens of thousands of volunteers and more than 80 million pounds of food rescued, a case study in pairing technology with civic engagement.
Key Takeaways
- Up to 40 percent of food produced is wasted even as one in seven households is food-insecure.
- Food waste ranks among the largest global greenhouse gas contributors once methane is counted.
- Food Rescue Hero applies a ridesharing style model, mobilizing volunteers instead of paid drivers.
- Human-centered design removes scheduling barriers, letting volunteers choose quick, nearby rescues.
- Combining technology with civic engagement empowers ordinary citizens to tackle large-scale problems.
Why This Episode Matters
Executives come away with a vivid example of how pairing technology with human-centered design can scale civic engagement to solve stubborn social and environmental problems.
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Episode Content:
Reimagining Leadership to Solve Food Insecurity
Leah Lizarondo, CEO and co-founder of 412 Food Rescue, a social enterprise with a technology, logistics, and civic engagement model that aims to fight hunger and promote sustainability by preventing perfectly good food from entering the waste stream and directly distributing to organizations that benefit those who are food insecure provided the article as a companion to her podcast, Reimagining Leadership to Solve Food Insecurity. Her interview is a part of the International Leadership Association Series from the conference in Geneva, Switzerland, in October of 2021.
Amidst the continuous flood of alarming climate change news, we are increasingly seeing stories about phenomena like “climate depression” and “climate anxiety.” The scale of the problem can be paralyzing, especially for ordinary citizens without wealth or political might to muster against it. But collectively, those regular people have the potential to make a huge difference – how do we help them overcome the inertia of climate despair and contribute to big solutions? The answer is to place effective and rewarding tools in their hands.
Designing the Right Tool for the Problem
Our organization, 412 Food Rescue, and its national tech platform, Food Rescue Hero, bridge the last mile between businesses with good surplus food and the people who need that food the most. I was inspired to start this work when I learned an alarming statistic: in the U.S., up to 40% of the food we produce is wasted, while one in seven households are food-insecure.
Almost a third of this waste occurs at grocery stores, restaurants, and other consumer-facing businesses. Every year, this sector finds itself with 23 million tons of surplus food that it can’t sell. Most of it ends up in landfills, where it releases methane, a greenhouse gas more than 25 times as potent as carbon dioxide. If food waste were a country, it would be the third largest contributor to greenhouse gas emissions in the world.
Much of the food that is discarded at the retail level is still good to eat, but only a small percentage is ever donated. Retail food donation presents a number of logistical challenges: pick-up locations are dispersed; amounts and types of food are variable and unpredictable; and most surplus food is fresh and perishable and therefore needs to be consumed quickly.
The traditional spoke-and-hub model of retail food donation, based on trucks making regular pick-ups and delivering to a central food bank, misses too much food. We need a more flexible model to reach all available surplus and bring it to the nonprofits, community access points and homes where it can do the most good.
When we were creating Food Rescue Hero, we recognized that there was already an existing model for transport from a broad array of pick-up locations to a broad array of drop-off locations: ridesharing and food delivery apps like Uber and DoorDash. While those platforms are based on the work of paid drivers, we made Food Rescue Hero for volunteers. We believed that most people were looking to technology not only for ways to earn money, smooth over inconveniences, and get instant gratification, but also for ways to do good.
Our Food Rescue Heroes have vindicated that belief abundantly. We have recruited the world’s largest network of on-demand volunteer drivers, 27,000+ strong and growing, and they deliver on 99% of all available rescues from our hundreds of donor businesses. They are not only reliable but also, often, prolific. Many have performed hundreds of rescues. One particular septuagenarian in Pittsburgh has completed over 1,500 rescues.
Thanks to all of the volunteers across the 15 cities with active Food Rescue Hero networks, we have reached over 80 million pounds of good food saved to feed people instead of landfills. That’s equivalent to almost 67 million meals, carried to their destinations in our volunteers’ cars or trucks, in their minivans next to children excited to help, on their bikes, or even on their shoulders as they make deliveries on foot. And all sorts of people have stepped up to do this work: artists, activists, teachers, musicians, small business owners, parents, teenagers, retirees, and many more.
What is it that keeps these volunteers so engaged?
Centering the Human in the Design
Research indicates that one of the main barriers to volunteering is that people feel they don’t have enough time, or that volunteer schedules are too inflexible. The same ridesharing-style model that resolves the logistical barriers of food donation can also resolve these personal barriers.
Like a driver for Uber, a user of the Food Rescue Hero app gets notifications on their phone when a nearby rescue is available. They can also go on the app and search for local rescues any time they want. In this way, the app regularly presents users with opportunities to engage, on their terms. Once they accept a rescue, the app guides them through the process of pick-up and drop-off, for an easy, seamless experience. Most rescues take under an hour, and users can pick one up whenever they have time. There is no obligation to commit to a regular rescue – though many end up doing so.
A problem like food waste can feel both daunting and distant. If you are not a grocery store employee tasked with dumping pounds and pounds of nutritious food into the dumpster every night because it will not be sold before its “best by” date, you may not be able to wrap your mind around the problem.
But if you show up to the grocery store and load boxes of that good food into your car instead, the problem becomes tangible. And if you then deliver that food to a community center or a public housing complex where people are excited to see you and find out what you’ve brought to help them through the week, you vividly experience just how much power that simple act has. A carload of food that could be rotting in a landfill is instead ensuring that a community will not go hungry.
Our app delivers donated food, but it also, crucially, delivers that pay-off to volunteers: the incomparable, indescribable feeling of fulfillment at your core after you know you have made a difference. It’s a million times better than seeing a “like” on your social media post. It’s life-changing. It keeps people coming back.
Resources:
Learn more about 412 Food Rescue at https://412foodrescue.org. If you’re interested in starting a food rescue program in your area, surf over to https://foodrescuehero.org.
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Maureen’s latest book is Innovative Leadership & Followership in the Age of AI. The audiobook version is on Audible at https://amzn.to/3Vko2IW. The Kindle version is available at https://amzn.to/44buVz8. You’ll find further details about it at https://bit.ly/LeaderInAI. Her other 10 books are available on Amazon here.
Books we’re reading for fun or personal development right now include:
- The War of Art by Steven Pressfield. Paperback = https://amzn.to/3VEl7cU, Kindle = https://amzn.to/45JGm1L, and audiobook = https://amzn.to/3RPhC2y
- Everyday Ubuntu: Living Better Together, the African Way by Mungi Ngomane. Hardback (https://amzn.to/48Doh6j) and audiobook (https://amzn.to/48YCRF4)
- Nerve: Lessons on Leadership from Two Women Who Went First by Martha Piper & Indira Samarasekera. Paperback (https://amzn.to/3tOtzg4) and audiobook (https://amzn.to/41OYdT5)
- Jilly Truit murder mysteries by Beverley McLachlin:
- Full Disclosure – https://amzn.to/46TxW6Q (paperback) https://amzn.to/46VDL3Q (audiobook)
- Denial – https://amzn.to/46YCbhs (paperback) https://amzn.to/3GJc0AA (audiobook)
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Other episodes you’ll enjoy
- With Great Success Comes Great Responsibility with Holly Sullivan
- Agape Capitalism: Can Ethics & Profit Coexist in Business? with Jim Grote and Tom Grote
- Logistics as Lifelines: Amazon’s Disaster Relief Programs with Bettina Stix and Andrea Fava
Guest(s):
Guest(s) Bio:
Leah Lizarondo is currently a member of the Global Leadership team at Ashoka. She is a Rockefeller Foundation/Acumen Fellow and received her graduate degree in Public Policy & Technology from Carnegie Mellon University, where she serves as Entrepreneur-in-Residence.
Leah co-founded and was the CEO of 412 Food Rescue, a social enterprise with a technology, logistics and civic engagement model that fights hunger and promotes sustainability by preventing perfectly good food from entering the waste stream, and directly distributing to organizations that benefit those who are food insecure. Creating the infrastructure for national retailers, 412 Food Rescue has prevented millions of pounds of food from going to waste via technology that mobilizes over 8,000 drivers in 5 cities — food rescue heroes — the largest volunteer food transport network.
She was born and raised in the Philippines, and currently lives in Pittsburgh, Pennsylvania.
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